Corfu Type Butter
300 gr. Fresh butter prepared from fresh, pasteurised, preservative free cow’s milk. Infuses your food with a unique aroma and flavour. It is salt - free and ideal for all…
Paramythenio
400 gr. Paramythenio is produced from 100% Greek sheep’s and goat’s milk. Fat is reduced by skimming the “cream” (fat) from the milk. At the end of this process, the…
Anthotyro
500 gr. The Paramythia Anthotyro has a rich aroma and delicate flavour. It is prepared from whey with the addition of milk and cream. It is of rich nutritional value…
Kefalotyri
200 gr. 300 gr. | 500 gr. 3,5 kgr. 1 kgr. | 10 kgr. Kefalotyri is a traditional hard cheese with a mildly savoury taste, produced from sheep’s and goat’s…
Kefalograviera P.D.O.
300 gr. | 500 gr. 1 kgr. | 10 kgr. The Kefalograviera of Paramythia is a Protected Designation of Origin product made from Greek pasteurised sheep’s and goat’s milk, using…
Graviera
200 gr. 300 gr. | 500 gr. 1 kgr. | 10 kgr. Hard cheese prepared using 100% Greek pasteurised, sheep’s and goat's milk in the traditional method. It is distinguished…