White brined cheese produced from fresh, pasteurized goat’s milk from our region, without additives or preservatives. It is recognizable by its distinctive shape (Tsantila). Our passion and the special way we produce it gives this product its rich flavor and most of all its nutritional value. This is a cheese which fully meets the contemporary expectations for a healthy diet and comes from the tradition of Epirus. Our cheese makers take care to seal the fragrant, springtime goat’s milk of the Souli area, providing your table with this delightful Tsantila cheese with its unique flavor and distinct aromas. Enjoy it in pies, grated on top of tarhana, and in your salads.