500 gr.
4 kg. | 8 kg.
- White Brined Cheese
The Paramythia soft cheese is here to enrich the range of white cheeses, to the utmost satisfaction of European consumers. It is produced from sheep’s and goat’s milk and has a thin, white, velvety outer skin, while its heart is characterized by a relatively creamy texture with a low salt content and a mild, sweet flavor. Enjoy it with fruit, honey and rusks. It can be used in Greek salads as an alternative to Feta cheese.