4 kg. | 8 kg.
The Paramythia soft cheese is here to enrich the range of white cheeses, to the utmost satisfaction of European consumers. It is produced from sheep’s and goat’s milk and has a thin, white, velvety outer skin, while its heart is characterized by a relatively creamy texture with a low salt content and a mild, sweet flavor. Enjoy it with fruit, honey and rusks. It can be used in Greek salads as an alternative to Feta cheese.