Gkeremezi

Metal Container for Cheese Icon

1 kg. | 5 kg.

Soft creamy cheese made from sheep’s, and goat’s milk strained in cotton bags, by expelling the whey and retaining the nutrients of yoghurt. Pleasant aromas of fermented milk, combined with a cool, mildly sour, persistently and discreetly savory flavor. It is served with olive oil and enjoyed with toasted sour dough bread.

NUTRITIONAL ELEMENTS

QUANTITY PER 100 gr

ENERGY

590 KJ (146Kcal)

FAT

10g

OF WHICH SATURATED

6g

CARBOHYDRATES

4,5g

OF WHICH SUGARS

4,5g

PROTEIN

8g

SALT

1,5g