300 gr. | 500 gr.
1 kg. | 10 kg.
Hard cheese prepared using 100% Greek pasteurized, sheep’s and goat’s milk in the traditional method. It is distinguished for its special, mildly sweet flavor and low salt content. Rich, distinctly piquant flavor, rounded off with a mild sweetness. Add it to your daily diet or use it for cooking. It is excellent for accompanying several wine varieties, while it mostly complements robust, white, dry, barrel aged wines.