Graviera

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200 gr.

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300 gr. | 500 gr.

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1 kg. | 10 kg.

Hard cheese prepared using 100% Greek pasteurized, sheep’s and goat’s milk in the traditional method. It is distinguished for its special, mildly sweet flavor and low salt content. Rich, distinctly piquant flavor, rounded off with a mild sweetness. Add it to your daily diet or use it for cooking. It is excellent for accompanying several wine varieties, while it mostly complements robust, white, dry, barrel aged wines.

NUTRITIONAL ELEMENTS

QUANTITY PER 100 gr

ENERGY

1510 KJ (360 Kcal)

FAT

29g

OF WHICH SATURATED

21g

CARBOHYDRATES

0g

OF WHICH SUGARS

0g

PROTEIN

25g

SALT

2.5g