200 gr.
300 gr. | 500 gr.
3,5 kg.
1 kg. | 10 kg.
- Yellow Cheese
Kefalotyri is a traditional hard cheese with a mildly savory taste, produced from sheep’s and goat’s milk. Its mass is hard, with small, scattered holes and a yellowish color. It is ideal for pan-seared cheese appetizers or grated on pasta, while it is also served as a table cheese.