Kefalotyri

200 gr.

300 gr. | 500 gr.

3,5 kgr.

1 kgr. | 10 kgr.

Kefalotyri is a traditional hard cheese with a mildly savoury taste, produced from sheep’s and goat’s milk.

Its mass is hard, with small, scattered holes and a yellowish colour.

It is ideal for pan-seared cheese appetisers or grated on pasta, while it is also served as a table cheese.

NUTRITIONAL ELEMENTS
QUANTITY PER 100gr
ENERGY
1510 KJ (360 Kcal)
FAT
29g
OF WHICH SATURATED
21g
CARBOHYDRATES
0g
OF WHICH SUGARS
0g
PROTEIN
25g
SALT
3g