200 gr.
300 gr. | 500 gr.
3,5 kgr.
1 kgr. | 10 kgr.
- Yellow Cheese
Kefalotyri is a traditional hard cheese with a mildly savoury taste, produced from sheep’s and goat’s milk.
Its mass is hard, with small, scattered holes and a yellowish colour.
It is ideal for pan-seared cheese appetisers or grated on pasta, while it is also served as a table cheese.
NUTRITIONAL ELEMENTS |
QUANTITY PER 100gr |
|---|---|
|
ENERGY
|
1510 KJ (360 Kcal)
|
|
FAT
|
29g
|
|
OF WHICH SATURATED
|
21g
|
|
CARBOHYDRATES
|
0g
|
|
OF WHICH SUGARS
|
0g
|
|
PROTEIN
|
25g
|
|
SALT
|
3g
|
