Yellow Cheese

200 gr. 300 gr. | 500 gr. 3,5 kgr. 1 kgr. | 10 kgr. Kefalotyri is a traditional hard cheese with a mildly savoury taste, produced from sheep’s and goat’s…

300 gr. | 500 gr. 1 kgr. | 10 kgr. The Kefalograviera of Paramythia is a Protected Designation of Origin product made from Greek pasteurised sheep’s and goat’s milk, using…

200 gr. 300 gr. | 500 gr. 1 kgr. | 10 kgr. Hard cheese prepared using 100% Greek pasteurised, sheep’s and goat's milk in the traditional method. It is distinguished…