Paramythenio is produced from 100% Greek sheep’s and goat’s milk. Fat is reduced by skimming the “cream” (fat) from the milk. At the end of this process, the authentic flavour of Paramythia Feta is left.

It is here to complete the range of Paramythia cheeses, to the satisfaction of demanding contemporary consumers who want to have all necessary nutrients with less fat.

It is suitable for anyone following a balanced diet. It is consumed as a table cheese and can accompany all Greek salads.