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  • Anthotyro Quick View
    • Anthotyro Quick View

    • Anthotyro

    • 4,50€
    • The Paramythia Anthotyro has a rich aroma and delicate flavour. It is prepared from whey with the addition of milk and cream. It is of rich nutritional value and extremely low salt content. It can be pleasantly enjoyed with dried fruit and nuts, while it is an ideal dessert cheese when combined with honey.
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  • Corfu Type Butter Quick View
    • Corfu Type Butter Quick View

    • Corfu Type Butter

    • 5,40€
    • Fresh butter prepared from fresh, pasteurised, preservative free cow’s milk. Infuses your food with a unique aroma and flavour. It is salt - free and ideal for all cooking and baking uses.
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  • Graviera Quick View
    • Graviera Quick View

    • Graviera

    • 9,00€
    • Hard cheese prepared using 100% Greek pasteurised, sheep’s and goat's milk in the traditional method. It is distinguished for its special, mildly sweet flavour and low salt content. Rich, distinctly piquant flavour, rounded off with a mild sweetness. Add it to your daily diet or use it for cooking. It is excellent for accompanying several wine varieties, while it mostly…
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  • Kefalograviera P.D.O. Quick View
    • Kefalograviera P.D.O. Quick View

    • Kefalograviera P.D.O.

    • 9,00€
    • The Kefalograviera of Paramythia is a Protected Designation of Origin product made from Greek pasteurised sheep’s and goat’s milk, using the authentic Paramythia recipe. It has a distinct piquant taste and rich aroma. It has a dry appearance and yellowish colour. It has a firm and springy texture, with a lot of holes in its mass, a pleasant, mildly savoury…
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  • Kefalotyri Quick View
    • Kefalotyri Quick View

    • Kefalotyri

    • 9,00€
    • Kefalotyri is a traditional hard cheese with a mildly savoury taste, produced from sheep’s and goat’s milk. Its mass is hard, with small, scattered holes and a yellowish colour. It is ideal for pan-seared cheese appetisers or grated on pasta, while it is also served as a table cheese.
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  • Paramythenio Quick View
    • Paramythenio Quick View

    • Paramythenio

    • 6,40€
    • Paramythenio is produced from 100% Greek sheep’s and goat’s milk. Fat is reduced by skimming the “cream” (fat) from the milk. At the end of this process, the authentic flavour of Paramythia Feta is left. It is here to complete the range of Paramythia cheeses, to the satisfaction of demanding contemporary consumers who want to have all necessary nutrients with…
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