Kefalograviera P.D.O.

Additional information

Weight 0.5 kg

6,50

Τυρί Κεφαλογραβιέρα ΠΟΠ Φωτογραφία

The Kefalograviera of Paramythia is a Protected Designation of Origin product made from Greek pasteurised sheep’s and goat’s milk, using the authentic Paramythia recipe.

It has a distinct piquant taste and rich aroma. It has a dry appearance and yellowish colour. It has a firm and springy texture, with a lot of holes in its mass, a pleasant, mildly savoury taste and rich aroma.

It can be used as a table cheese, as a cooking ingredient, grated on pasta, by itself as a pan-seared cheese appetiser, while it can also accompany your wine in the most perfect way.

NUTRITIONAL ELEMENTS
QUANTITY PER 100gr
ENERGY
1510 KJ (360 Kcal)
FAT
30g
OF WHICH SATURATED
23g
CARBOHYDRATES
0g
OF WHICH SUGARS
0g
PROTEIN
25g
SALT
3g