Graviera

Additional information

Weight 0.5 kg

6,50

Τυρί Γραβιέρα Φωτογραφία

Hard cheese prepared using 100% Greek pasteurised, sheep’s and goat’s milk in the traditional method.

It is distinguished for its special, mildly sweet flavour and low salt content. Rich, distinctly piquant flavour, rounded off with a mild sweetness.

Add it to your daily diet or use it for cooking. It is excellent for accompanying several wine varieties, while it mostly complements robust, white, dry, barrel aged wines.

NUTRITIONAL ELEMENTS
QUANTITY PER 100gr
ENERGY
1510 KJ (360 Kcal)
FAT
29g
OF WHICH SATURATED
21g
CARBOHYDRATES
0g
OF WHICH SUGARS
0g
PROTEIN
25g
SALT
2,5g