Hard cheese prepared using 100% Greek pasteurised, sheep’s and goat's milk in the traditional method. It is distinguished for its special, mildly sweet flavour and low salt content. Rich, distinctly piquant flavour, rounded off with a mild sweetness. Add it to your daily diet or use it for cooking. It is excellent for accompanying several wine varieties, while it mostly…
The Kefalograviera of Paramythia is a Protected Designation of Origin product made from Greek pasteurised sheep’s and goat’s milk, using the authentic Paramythia recipe. It has a distinct piquant taste and rich aroma. It has a dry appearance and yellowish colour. It has a firm and springy texture, with a lot of holes in its mass, a pleasant, mildly savoury…
Kefalotyri is a traditional hard cheese with a mildly savoury taste, produced from sheep’s and goat’s milk. Its mass is hard, with small, scattered holes and a yellowish colour. It is ideal for pan-seared cheese appetisers or grated on pasta, while it is also served as a table cheese.
